Vintage Beer Book
2014 Gold Medal Winner for Beer Books from the North American Guild of Beer Writers.
Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do.
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